Title: Three Way Chocolate Buttercream Frosting
Categories: Cake
Yield: 1 Servings

3	c	Confectioners sugar
1/2	c	Butter, softened
2	ts	Vanilla
1/4	c	Milk, approximately
		Bakers chocolate ---------- 1 sq for light frosting 2 sq for

In a large mixer bowl, blend sugar, butter, vanilla and desired amount of chocolate. Blend until well mixed and smooth. Add milk, one tablespoon at a time, until frosting is desired consistency. Makes enough frosting for one 2 layer cake or one 9 x 13 sheet cake.

previous

next